Social Status, Food Preference, and Coronary Heart Disease in Ribeirão Preto, Brazil
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چکیده
November 19, 2002 Text: 14 pp Bibliography: 2 pp Prepared for Dr. Bindon Principles of Physical Anthropology Introduction Coronary heart disease (CHD) is the primary cause of premature mortality in most modern societies (Mann, 2002). In transitional or modernizing societies, such as the countries of Eastern Europe and Asia, the rate of CHD mortality is increasing (dos Santos et al., 1994; Mann, 2002; Zhao et al., 2001). Figure 1 below illustrates the geographic distribution of CHD mortality rates throughout the world.
منابع مشابه
Cardiologic evaluation of children with suspected heart disease: experience of a public outpatient clinic in Brazil Pediatric Cardiology Outpatient Clinic, SUS and Department of Pediatrics, Faculdade de Medicina de Ribeirão Preto, Ribeirão Preto, Brazil
During initial evaluation of children on an outpatient basis, the index of suspected heart disease may be high, particularly if we consider that innocent murmur occurs in about 50% of the pediatric population. 1-3 This is the most common cause of referral to the pediatric cardiologist, with several reports of such experience published worldwide. Other causes like chest pain, breathlessness at r...
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Breast Milk Micronutrients in Lactating Mothers from Ribeirão Preto (SP), Brazil
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Dietary behaviour can modify the risks for coronary heart disease (CHD). Dietary fat contributes to the sensory characteristics of many foods, but there are individual differences in liking for regular and reduced fat products. Preference for dietary fat might differ between healthy individuals and those of diagnosed CHD status. Preference for full-fat versus low-fat foods was assessed in a gro...
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تاریخ انتشار 2004